100% Indian Coffee
Discover true Indian flavors
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At PJC, coffee is not a beverage – it’s an experience. That is why we craft each blend to curate unique experiences that cater to every taste, mood, and occasion. From the foothills of Coorg, our South Indian coffee beans are grown meticulously to satisfy not only your palate but your soul.
For decades, South Indian coffee has been a cultural staple—a morning pick-me-up and evening refreshment. At Paul John, we’re passionate about sharing this rich tradition with the world. From the Coorg hills, we cultivate the finest beans, crafting bold yet creamy blends that evoke complex emotions. Buy fresh coffee beans online on our website to bring the hidden taste of South India to your cup.
This is more than just coffee. These are signature roasts that make you want to bottle the aroma and relive the flavor a hundred times over. Dive into the rich taste of the Paul John Indian Caffeine Company. Now you can easily buy fresh roasted coffee beans online to enjoy the experience at home.
10% OFF
This is more than just coffee. These are signature
roasts that make you want to bottle the aroma and
relive the flavor a hundred times over. Dive into the rich taste and the bold aroma of the Paul John Indian Caffeine Company.
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Say goodbye to last-minute runs to the store. Get your Paul john coffee delivered at regular durations automatically
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Say goodbye to last-minute runs to the store. Get your Paul john coffee delivered as per choice of your duration
Customize to Your Taste
Say goodbye to last-minute runs to the store. Get your Paul john coffee delivered as per choice of your duration
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Arabica coffee beans originate from Ethiopia back in the 15th century! Historians believe that Arabica coffee beans were first discovered in the Kaffa region, where they were found growing abundantly in the wild.
Coffee beans that come from a specific region, farm, or producer within a single country are called single-origin coffee beans.
Traditional South Indian coffee is made with a blend of Arabica and Robusta beans, often combined with chicory to enrich the flavor and body of the brew. This is what gives South Indian coffee its distinct taste.